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Приказ резултата 1-1 од 1
Effects of different percent of undegradable proteins in the total dietary protein on physical properties of wool fibre / Uticaj različitog udela nerazgradivih proteina u ukupnom nivou proteina obroka na fizičke osobine vunenog vlakna
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The results obtained on the influence of different percents of undegradable proteins in the total dietary protein on physical properties of wool fibre in F1 lamb generation (Pramenka x Virtemberg) did not show significant ...