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Effects of bacterial-enzyme inoculant on chemical composition and quality of lucerne and potato silage / Uticaj bakterijsko-enzimskog inokulanta na hemijski sastav i kvalitet silaža lucerke i krompira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
Ensiling of lucerne of the second cut at the beginning of flowering, with or without bacterial-enzyme preparation (inoculant) Sill-All (produced by Alltech Inc.) was done in experimental silos. Raw and boiled potato was ...