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The effect of acid and base hydrolysis on immunomodulatory activities of higher mushroom glucans, in vitro / Efekat kisele i bazne hidrolize na imunomodulatorska svojstva glukana viših gljiva, in vitro
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Immunomodulatory activities of higher mushroom glucans depend on such chemical properties as their molecular weight, branching patterns, water solubility and tertiary structure. The aim of the study was to examine how ...