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Protein degradability of grassland forage under simulated rotational spring grazing / Razgradivost proteina zelene mase sa travnjaka u uslovima prolećne pregonske ispaše
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
A cutting experiment was conducted to analyze the changes in the crude protein (CP) fraction content and in the estimated ruminal protein degradability of forage, obtained in conditions of simulated rotational spring grazing ...