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Quality parameters of sunflower oil and palm olein during multiple frying / Parametri kvaliteta suncokretovog ulja i palminog oleina tokom višestrukog prženja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less tendency to degradation than sunflower oil due to its fatty acid ...