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Effect of oak acorn extracts on lipide oxidation kinetics / Efikasnost ekstrakata iz hrastovog žira na usporavanje oksidacije lipida
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
This work investigates different extraction techniques by utilizing 95% ethanol and refined sunflower oil as well as the effects of thermal pretreatments on the extraction of antioxidants from oak acorns. Experiments were ...