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Lactic acid bacteria strains isolated from Sjenica cheese / Bakterije mlečne kiseline izolovane iz sjeničkog sira
(Institut za stočarstvo, Beograd, 2004)
Lactic acid bacteria strains isolated from autochthonous cheeses of Sjenica were investigated. In those products, where starters were not added fermentation occurred as a result of natural flora present in the surrounding ...