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Active components of mushrooms: Changes in immnunomodulating activity of enzimatically modified glucans from Basidiomycetes mushrooms / Aktivni sastojci gljiva - ispitivanje promene imunomodulatorske aktivnosti enzimski modifikovanih glukana gljiva iz klase Basidiomycetes
(Društvo za ishranu Srbije, Beograd, 2010)
Chemical modifications of bioactive β-D-glucans in higher mushrooms are often necessary to improve their immunomodulating properties and clinical qualities. The aim of the investigation was to examine immunomodulating ...