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Methods of isolation and technological aspects of milk fat globule membranes / Metode izolacije i tehnološki aspekti membrana masnih globula
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Milk fat globule membrane (MFGM) differ with unique composition and properties. The MFGM contain a significant amount of polar lipids, especially phospholipids and sphingolipids, as well as specific proteins, that possess ...