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The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage / Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2013)
The influence of wilting, actually two levels of dry matter content (DM = 250 and 360 gkg-1) and three levels of compaction (460, 550 and 620 gdm-3) on variations in parameters of chemical composition, proteolysis and ...
The effect of nitrogen fertilization on dry matter yield of lucerne and legume-grass mixtures / Uticaj azotnog đubrenja na prinos suve materije lucerke i njenih smeša sa ježevicom i livadskim vijukom
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of researh was to determine the effect of different amounts of nitrogen fertilizer on production and quality traits of pure lucerne crop and its mixtures with cocksfoot and meadow fescue. The research included pure ...
The chemical quality parameters of Serbian honey from the aspect of meeting the export requirements of EU / Hemijski parametri kvaliteta meda Srbije sa aspekta ispunjenja uslova za izvoz u EU
(Institut za primenu nauke u poljoprivredi, Beograd, 2010)
The apicultural path of development in Serbia accompanied by increased export trend of honey, face many directives and regulations in our country and abroad likewise. Taking into consideration that a want for our honey ...
Methods of economic analysis of the implementation of HACCP standards in milk production / Metodi ekonomske analize primene HACCP standarda u proizvodnji mleka
(Društvo ekonomista "Ekonomika", Niš, 2013)
The introduction of the HACCP system is very important in the primary production of milk and in the food industry. If the milk is produced and processed in accordance with the HACCP system, there is more certainty regarding ...
The importance of compression level as a factor in silage quality / Značaj stepena sabijenosti kao faktora kvaliteta silaže
(Institut PKB Agroekonomik, Padinska skela, 2015)
The results of experiments where lucerne, maize, sunflower and sorghum were ensiled and the importance of compression level on the quality of obtained silages were presented in the paper. Level of compression is more ...