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The determination of titratable acidity and total tannins in red wine / Određivanje titracione kiselosti i ukupnih tanina u crvenom vinu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value. ...