Search
Now showing items 1-2 of 2
Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine / Uticaj defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa u grožđu i vinu sorti vinove loze
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
U radu su prikazani rezultati ispitivanja agrobioloških osobina i uticaja defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa grožđa i vina vinskih sorti Kaberne sovinjona i Sovinjona belog. ...
'Ruza', a new apricot cultivar from Serbia
(Int Soc Horticultural Science, Leuven 1, 2018)
'Ruza' is a new apricot cultivar released by the Faculty of Agriculture, University of Belgrade. It originated as a spontaneous seedling and was introduced in 2014. Evaluation of this cultivar was done in comparison with ...