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Development of mushroom-based cereal flours with improved nutritional and antioxidative properties
(University of Belgrade Studentski trg 1 11000 Belgrade, 2021)
Trametes versicolor, Lentinus edodes and Pleurotus ostreatus HK-35 mushrooms were used for the
production of mushroom-based cereal flours. Three different cereals were used for this purpose:
wheat (NS 40 S), rye (individual ...