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Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
(Springer Heidelberg, Heidelberg, 2015)
Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts ...
Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
(Springer Heidelberg, Heidelberg, 2018)
Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed ...