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Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
(Scientific Agricultural Soc Finland, Univ Helsinski, 2015)
The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different ...