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Now showing items 161-170 of 178
The effect of growing regions, microbiological fertilizers and soil additives on productivity of buckwheat (Fagopyrum esculentum Moench) / Uticaj lokaliteta gajenja, mikrobioloških đubriva i oplemenjivača zemljišta na produktivnost heljde (Fagopyrum esculentum Moench)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
This study was aimed at investigating the productivity of buckwheat taking into account growing regions, especially altitude, since this species does not have demanding soil requirements. The experiments were conducted ...
Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
The effects of 5 crop load levels (all fruit removed and 10, 20, 30, and 40 fruit per tree) in the second growing year on vegetative growth, productivity, and fruit quality were studied in apple cultivars Gala and Braeburn ...
Pruning influence on morphological characteristics of fruiting wood in filbert / Uticaj rezidbe na morfološke karakteristike rodnih grančica sorti leske
(Institut PKB Agroekonomik, Padinska skela, 2002)
The thriving of the filbert tree (Corylus sp) is provided for with the application of the agro technical measures, such as cultivation fertilization and irrigation, but full success in that production can only be achieved ...
The influence of mulching and bioregulators on the production characteristics of endives
(University of Banja Luka Faculty of Agriculture, 2023)
Endive (Cichorium endivia L.) is a leafy vegetable with excellent nutritional
composition and bitter taste. Unlike in Southern and Western Europe, the
vegetable is little known in Serbia. In an experiment conducted in ...
Influence of lettuce cultivar on morphological properties and yield
(University of Banja Luka Faculty of Agriculture, 2022)
Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that
has great nutritional value and it is beneficial for human health. Leaves of this
annual plant are great source of fiber in addition to ...
Influence of agrotextil foil on Arnica montana flower yield
(University of Banja Luka Faculty of Agriculture, 2024)
Arnica montana is endemic medicinal plant species that, due to its biological activity, is widely used in medicine, pharmacy, and cosmetics, which is why it has a high commercial value. According to legal regulations ...
Influence of carrageenan addition on some technological and sensory properties of smoked pork loin / Uticaj dodavanja karagenana na neka tehnološka i senzorna svojstva dimljene svinjske pečenice
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2002)
The present study was undertaken to investigate the effects of the presence of different concentrations of GRINSTEDTM Carrageenan CC 250 (0.25%, 0.4% and 0.55% related to the mass of raw material) on selected technological ...
Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system / Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022)
The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field ...
The effect of the size of potato tubers originating from different altitudes on the productive properties of potato / Uticaj porekla sadnog materijala i veličine semenske krtole na produktivne osobine krompira
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2011)
The aim of this study was to determine the impact of the size of tubers originating form different altitudes, on the yield of most commonly grown potato cultivars Cleopatra, Jaerla, Desiree and Kennebec in western Serbia ...
The effect of Bacillus spp. isolates and calendula extract on tomato yield
(University of Banja Luka, Faculty of Agriculture, 2024)
In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and ...