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Now showing items 151-160 of 174
The possibilities of weed control in the intercroping system of field pea and oats / Mogućnost suzbijanja korova združenim gajenjem jarog stočnog graška sa ovsem
(Herbološko društvo Srbije, 2018)
Field pea is a high quality fodder crop of a short vegetation period. The production of field peas as a spring crop reduces the risk of yield losses due to unfavourable winter conditions, improves soil characteristics and ...
Assessment stability of maize lines yield by gge-biplot analysis
(Društvo genetičara Srbije, Beograd, 2018)
Maize genotypes have varied reactions in different localities, years, treatments or the combination of these factors, due to genotype x year interaction. The objective of this study was to estimate genotype by locality, ...
Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro
(IWA Publishing, London, 2018)
The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001-2030, 2071-2100 and 2071-2100, respectively, were generated by a regional climate model and compared ...
Productivity of apricot cultivars of medium late and late maturity in the Belgrade area / Rodnost srednje kasnih i kasnih sorti kajsije u beogradskom području
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Characteristics of productivity and growth (yield per tree, trunk cross- sectional area, yield efficiency and fruit weight) were studied in 30 apricot cultivars of medium late and late maturity in the Belgrade area during ...
Growth and productivity characteristics of Japanese plum cultivars / Karakteristike rasta i rodnosti sorti japanske šljive
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Growth and productivity characteristics including: initial and final fruit set, yield per tree, trunk cross-sectional area, yield efficiency and fruit weight were studied in ten cultivars of Japanese plums in the Belgrade ...
Agronomic Responses of Soybean Genotypes to Starter Nitrogen Fertilizer Rate
(MDPI, BASEL, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not sufficient to cover the N needs of the ...
Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality
(Frontiers Media Sa, Lausanne, 2018)
Due to climate changes and increased demands of different water users (agriculture, industry, domestic) water becomes scarce resources worldwide. Since irrigated agriculture is the one of the largest consumer of these ...
The effect of the size of potato tubers originating from different altitudes on the productive properties of potato / Uticaj porekla sadnog materijala i veličine semenske krtole na produktivne osobine krompira
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2011)
The aim of this study was to determine the impact of the size of tubers originating form different altitudes, on the yield of most commonly grown potato cultivars Cleopatra, Jaerla, Desiree and Kennebec in western Serbia ...
How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?
(Taylor & Francis Inc, Philadelphia, 2018)
The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the ...
Yield of potato variety 'Kondor' depending the way of cutting potato seed tubers / Prinos krompira sorte 'Kondor' u zavisnosti od načina sečenja semenskih krtola
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2005)
This paper shows possibilities and ways of cutting potato tubers. In potato seed production, besides standard tuber size (28-55 mm), some part of yield is made of tubers large than 55 mm In ware potato production, when ...