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Influence of different nutrition systems on yield and other parameters of productivity of potato
(Potato Research Institute Havlikuv Brod, Ltd., 2013)
In this paper results of studies of the effects of different combinations of mineral fertilizers and rotted farmyard manure on yield and other parameters of the productivity of potato are presented. The experiments were ...
Influence of different nutrition systems on yield and other parameters of productivity of potato
(Potato Research Institute Havličkuv Brod Ltd, 2013)
In this paper results of studies of the effects of different combinations of mineral fertilizers and rotted farmyard manure on yield and other parameters of the productivity of potato are presented. The experiments were ...
YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2019)
Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in ...
The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system / Uticaj folijarne prihrane na prinos i kvalitet heljde u organskom sistemu gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The investigation was performed on organic field of the Institute of Field and Vegetable Crops in Bački Petrovac. The buckwheat variety Novosadska had a significantly higher yield of 171 kg ha-1 than the control in the ...
Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia / Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, ...
The influence of cane pinching on production traits of primocane fruiting raspberry cultivars / Uticaj zakidanja vrhova izdanaka na proizvodna svojstva remontantnih sorti maline (Rubus idaeus L.)
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The research was designed to evaluate the effect of removing the growing tip of primocanes ('pinching'), when those reach about 80 cm tall, on ripening time, productivity and fruit quality traits in ten raspberry cultivars ...
Different genotypes of alternative small grains in organic farming
(Društvo genetičara Srbije, Beograd, 2014)
The main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different ...
Leek hybrid yield potentional and relation on adaptation to light interception under nitrogen supply / Genetički potencijal hibrida praziluka i zavisnost adaptacije na intercepciju svetlosti i prihranjivanje azotom
(Društvo genetičara Srbije, Beograd, 2012)
We have studied the effect of nitrogen supply on growth as well as relation on adaptation to light interception of leek (Allium porrum L.,) hybrid Alita, genotype of known genetic BACKGROUND: . During the vegetative and ...
Analysis of buckwheat production in the world and Serbia / Analiza proizvodnje heljde u svetu i u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average yield of buckwheat during the monitored period was 913 kg ha-1. Areas and average yield have a rising tendency. The most ...
Evaluation of introduced early season apricot cultivars in the region of Belgrade / Proučavanje introdukovanih ranih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2012)
Apricot cultivar assortment in Serbia is characterized by small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time (about ten ...