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Prikaz rezultata 351-355 od 355
Environmental issues revealed in certified bottling companies in the Republic of Serbia
(Elsevier Sci Ltd, Oxford, 2013)
The aim of this study was to analyze findings found in environmental management systems implemented in nine certified bottling companies in the Republic of Serbia. During initial, surveillance and certificate renewal audits, ...
Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage
(John Wiley and Sons Ltd, 2021)
Production of goat's milk set-style yoghurt encounters challenges in achieving the texture characteristic for this type of product, primarily due to protein composition of this milk. This study evaluated the effects of ...
Attempts to obtain BaTiO3/Fe2O3 core-shell type structures: The role of iron oxide nanoparticle formation and agglomeration
(Inorganic Chemistry CommunicationsInorganic Chemistry Communications, 2022)
The manuscript shows the studies of structural and magnetic properties of BaTiO3/Fe2O3 samples prepared using five different chemical routes. We show that the undertaken processes leaded to the decoration of BaTiO3 grains ...
Light modification by color nets improve quality of lettuce from summer production
(Elsevier Science Bv, Amsterdam, 2017)
The effects of utilization of different color shade nets in lettuce production during the summer season were evaluated in Serbian climate conditions for pearl, blue, red and black shade nets in comparison to open field ...
Environmental management effects in certified Serbian food companies
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs ...