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How do culinary methods affect quality and oral processing characteristics of pork ham?
(Wiley, Hoboken, 2020)
The influences of three different culinary methods: cooking,sous videand grilling were studied with regards to quality and oral processing characteristics of pork ham. Besides instrumental analysis of color and textural ...
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate
(Elsevier, Amsterdam, 2020)
The influence of pork backfat substitution by microencapsulated healthier oils on physicochemical and nutritional properties of deer pate was assessed. Four different treatments were elaborated: control with 100% of pork ...
Effects of HACCP on process hygiene in different types of Serbian food establishments
(Elsevier Sci Ltd, Oxford, 2016)
This paper presents results from a research that analyzed effects of implementing HACCP on process hygiene in food establishments in Serbia. Process hygiene indicators were microbial profiles of 73,428 samples from food ...
Assessment of spa mineral water quality from Vrnjacka Banja, Serbia: geochemical, bacteriological, and health risk aspects
(Springer, Dordrecht, 2019)
The goal of this study is to evaluate the quality of seven natural mineral water sources in the Vrnjacka Banja area used in the treatment of various diseases. The 24 macro- and microelements were determined by inductively ...
The life cycle and efficacy of anthribus nebulosus forster in reducing soft scale populations in Belgrade
(Parlar Scientific Publications (P S P), Freising, 2019)
Anthribus nebulosus Forster, 1770 (Coleoptera, Anthribidae) is a significant predator of soft scales from the Coccidae family. This paper presents data on the biology and efficacy of this species in Belgrade (Serbia) on ...
Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment
(Elsevier Ltd, 2021)
The effects of coagulation temperature, CaCl2 concentrations, pH and heat treatment on the rennet coagulation time (RCT), setting time (ST), aggregation rate (AR) and gel firmness (GF) of buffalo milk were studied using ...
Quantile regression in the consumption of luxury goods
(DAV College, 2014)
The multiple linear regression estimates an average trend of the observed phenomena and so it does not provide a complete illustration of relations among phenomena, while the use of quantile regression gives this aspect. ...
Partial root-zone drying increases WUE, N and antioxidant content in field potatoes
(Elsevier, Amsterdam, 2010)
Partial root-zone drying (PRD) is a new water-saving irrigation strategy which requires that the roots are simultaneously exposed to both dry and wet soil zones. This technique is now undergoing extensive trials with a ...
Influence of pruning on biological properties of sweet cherry cultivars grafted on ‘Oblačinska’ sour cherry
(International Society for Horticultural Science, 2020)
Pruning is the most important pomotechnical measure in intensive sweet cherry cultivation, that significantly affects fruit quality. The objective of this study was to examine the influence of pruning intensity on biological ...
Heredity of Some Morphological Traits of Onion (Allium cepa L.)
(Acta Horticulturae, 2012)
One of important onion bulb quality parameter is the number of closed and open juicy leaves in the bulb. The subject of this study was the comparison of F-1 and F-2 hybrids obtained from 5 genotypes of a different geographical ...