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Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
(Elsevier Science Bv, Amsterdam, 2017)
The aim of this study was to analyze application of quality function deployment on examining the shelf life of Agaricus bisporus Portobello packed in modified atmosphere packaging stored for 22 d at 4 degrees C. Mushrooms ...
Evaluation of in silico pharmacokinetic properties and in vitro cytotoxic activity of selected newly synthesized N-succinimide derivatives
(Elsevier Science Bv, Amsterdam, 2017)
Design of a new drug entity is usually preceded by analysis of quantitative structure activity (properties) relationships, QSA(P)R. Six newly synthesized succinimide derivatives have been determined for (i) in silico ...
Light modification by color nets improve quality of lettuce from summer production
(Elsevier Science Bv, Amsterdam, 2017)
The effects of utilization of different color shade nets in lettuce production during the summer season were evaluated in Serbian climate conditions for pearl, blue, red and black shade nets in comparison to open field ...
Environmental management effects in certified Serbian food companies
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs ...
Quality and food safety issues revealed in certified food companies in three Western Balkans countries
(Elsevier Sci Ltd, Oxford, 2011)
Certification of quality and food safety management system is increasing, with various business drivers that demand third party audits. A survey was undertaken where audit reports and revealed findings (nonconformities ...
Environmental issues revealed in certified bottling companies in the Republic of Serbia
(Elsevier Sci Ltd, Oxford, 2013)
The aim of this study was to analyze findings found in environmental management systems implemented in nine certified bottling companies in the Republic of Serbia. During initial, surveillance and certificate renewal audits, ...
Implication of food safety measures on microbiological quality of raw and pasteurized milk
(Elsevier Sci Ltd, Oxford, 2012)
The effects of implementing food safety measures including pre-requisite programs (PRPs) and/or Hazard Analysis Critical Control Points (HACCP) on the microbiological quality of raw and pasteurized milk during four years ...
The effects of population densities and diet on Tribolium castaneum (Herbst) life parameters
(Pergamon-Elsevier Science Ltd, Oxford, 2016)
The effects of population densities (10, 25, 50 and 100 adults/50 g) and three diet types (protein-rich, carbohydrates-rich and compound feed) on life parameters (first emergence, development rate, number of progeny and ...
Farmers' incentives to save water with new irrigation systems and water taxation-A case study of Serbian potato production
(Elsevier, Amsterdam, 2010)
Drip irrigation systems and irrigation strategies like deficit irrigation (DI) and partial root drying (PRO) are potential water saving irrigation systems and strategies. This paper analyses the Serbian farmer's economic ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...