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Silver distribution and binding mode as key determinants of the antimicrobial performance of iron oxide/silver nanocomposites
(Materials Today CommunicationsMaterials Today CommunicationsMaterials Today Communications, 2022)
The emerging threat of bacterial resistance to antibiotics prompts the urgent search for biomaterials for the treatment of infectious disease. Here we report on the synthesis and characterization of a multiphasic nanocomposite ...
Open field evaluation of Aculodes altamurgensis, a recently described eriophyid species associated with medusahead (Taeniatherum caput-medusae)
(Taylor & Francis Ltd, Abingdon, 2020)
Medusahead (Taeniatherum caput-medusae, Poales: Poaceae) is an annual grass native to central Asia and the Mediterranean region. It is a noxious, invasive weed in much of western North America. As such, it is the target ...
C-protein α-antigen modulates the lantibiotic thusin resistance in Streptococcus agalactiae
(Springer Science and Business Media Deutschland GmbH, 2021)
Screening for producers of potent antimicrobial peptides, resulted in the isolation of Bacillus cereus BGNM1 with strong antimicrobial activity against Listeria monocytogenes. Genome sequence analysis revealed that BGNM1 ...
Occurrence and molecular characterization of Impatiens necrotic spot tospovirus in ornamentals in Serbia
(Springer, New York, 2020)
A subset of ornamentals grown in Serbia were surveyed for the presence of impatiens necrotic spot tospovirus (INSV) from 2008 to 2018. Out of 1578 samples tested for the presence of the virus using double-antibody sandwich ...
Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception
(Elsevier, 2021)
Water-based (boiling and steaming) and contact heating (grilling at low and high temperature) methods deployed at 15, 30, and 45 min were investigated concerning their influence on potato's mechanical properties, mastication, ...
Nanocrystalline Zn2SnO4/SnO2: Crystal structure and humidity influence on complex impedance
(Springer, 2021)
Nanocrystalline Zn2SnO4/SnO2 powder was obtained by a solid state reaction of ZnO and SnO2 nanopowders mixed in the molar ratio 1:1. The phase composition of the obtained powder was studied by XRD and Raman spectroscopy, ...
Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers
(Springer, New York, 2020)
This research was aimed to establish the optimum formulation of crackers based on buckwheat and rye flour, chia seed and extra virgin olive oil and subsequently examine the nutritional value of final products. The addition ...
Dihydroflavonoid glycosides from Viscum album and their inhibitory effects on hepatic lipid accumulation and target identification
(PhytochemistryPhytochemistry, 2022)
Five undescribed dihydroflavonoid glycoside derivatives, namely albvisosides A‒E, together with two known compounds were isolated from the roots and stem leaves of Viscum album L. var. album. (European mistletoe). Their ...
Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time
(European Food Research and TechnologyEuropean Food Research and Technology, 2022)
The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could ...
Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol
(International Dairy JournalInternational Dairy JournalInternational Dairy Journal, 2022)
The aim of this study was to determine the effect of whey protein isolate (WPI) and erythritol on physicochemical properties of untempered high-protein (16%, 20% and 24% of protein), sugar-free dark chocolates intended for ...