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The influence of the starch coating on the magnetic properties of nanosized cobalt ferrites obtained by different synthetic methods
(Elsevier, 2021)
To investigate the magnetic behavior of starch-coated cobalt ferrites, well-established synthetic methods, i.e., coprecipitation, mechanochemical, ultrasonically assisted coprecipitation, microemulsion, and microwave-assisted ...
PVDF-HFP/NKBT composite dielectrics: Perovskite particles induce the appearance of an additional dielectric relaxation process in ferroelectric polymer matrix
(Elsevier Ltd, 2021)
Na0.25K0.25Bi0.5TiO3 (NKBT) perovskite particles are synthesized by solid-state method and used as a filler for polyvinylidene fluoride-co-hexafluoropropylene (PVDF-HFP) co-polymer. X-ray diffraction analysis of NKBT powders ...
Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
(Elsevier Ltd, 2022)
This study investigated the effectiveness of the ultraviolet irradiation of the C region (UV–C) for the decontamination of Aspergillus flavus and aflatoxin B1 (AFB1) on artificially inoculated maize and peanut using ...
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
(Springer, 2021)
Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different ...
Functional properties of wheat kernels (Triticumaestivum L.) during storage
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
The method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined ...
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways
(Elsevier Ltd, 2021)
Comprehensive characterization of the post-mortem muscle proteome defines a fundamental goal in meat proteomics. During the last decade, proteomics tools have been applied in the field of foodomics to help decipher factors ...
The effects of pollinizers on pollen tube growth and fruit set of European plum (Prunus domestica L.) in a Nordic climate
(Elsevier B.V., 2021)
Norwegian plum production is characterized by climatic limitations, different flowering time, deficiently of wholly-adapted cultivars and appropriate pollen donors for cultivars that can be grown in this region. This study ...
Benchmarking plant diversity of Palaearctic grasslands and other open habitats
(John Wiley and Sons Inc, 2021)
Understanding fine-grain diversity patterns across large spatial extents is fundamental for macroecological research and biodiversity conservation. Using the GrassPlot database, we provide benchmarks of fine-grain richness ...
Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat
(Wiley, Hoboken, 2020)
BACKGROUND: Growing population demands more animal protein products. Pork remains one of the traditional and relatively sustainable types of meats for human consumption. In this paper, life-cycle assessment was performed ...