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Now showing items 231-240 of 240
Light modification by color nets improve quality of lettuce from summer production
(Elsevier Science Bv, Amsterdam, 2017)
The effects of utilization of different color shade nets in lettuce production during the summer season were evaluated in Serbian climate conditions for pearl, blue, red and black shade nets in comparison to open field ...
Partial root-zone drying increases WUE, N and antioxidant content in field potatoes
(Elsevier, Amsterdam, 2010)
Partial root-zone drying (PRD) is a new water-saving irrigation strategy which requires that the roots are simultaneously exposed to both dry and wet soil zones. This technique is now undergoing extensive trials with a ...
Environmental management effects in certified Serbian food companies
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs ...
Erythrocyte membranes from slaughterhouse blood as potential drug vehicles: Isolation by gradual hypotonic hemolysis and biochemical and morphological characterization
(Elsevier, Amsterdam, 2014)
The present study was aimed at investigating the effect of isolation process-gradual hypotonic hemolysis on chosen parameters of the erythrocyte membranes (ghosts) originating from bovine and porcine slaughterhouse blood. ...
Non-persistently aphid-borne viruses infecting pumpkin and squash in Serbia and partial characterization of Zucchini yellow mosaic virus isolates
(Springer, Dordrecht, 2012)
Cucurbit species grown in the Vojvodina Province, Serbia, were surveyed for the incidence of Zucchini yellow mosaic virus (ZYMV), Watermelon mosaic virus (WMV), Cucumber mosaic virus (CMV), Squash mosaic virus (SqMV), ...
Preparation of highly conductive carbon cryogel based on pristine graphene
(Elsevier Science Sa, Lausanne, 2012)
In this paper we report fabrication and characterization of highly conductive carbon cryogel. The carbon cryogels were prepared by the sol-gel polymerization of resorcinol and formaldehyde in an aqueous surfactant stabilized ...
Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages
(Academic Press Inc Elsevier Science, San Diego, 2014)
Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different ...
The effects of population densities and diet on Tribolium castaneum (Herbst) life parameters
(Pergamon-Elsevier Science Ltd, Oxford, 2016)
The effects of population densities (10, 25, 50 and 100 adults/50 g) and three diet types (protein-rich, carbohydrates-rich and compound feed) on life parameters (first emergence, development rate, number of progeny and ...
Farmers' incentives to save water with new irrigation systems and water taxation-A case study of Serbian potato production
(Elsevier, Amsterdam, 2010)
Drip irrigation systems and irrigation strategies like deficit irrigation (DI) and partial root drying (PRO) are potential water saving irrigation systems and strategies. This paper analyses the Serbian farmer's economic ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...