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Now showing items 41-44 of 44
Toxic effects of 2,4-D herbicide on fish
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural, 1994)
Acute and subacute 2,4-D toxicity to carp (Cyprinus carpio L.) were investigated. Acute toxicity (LC-50) was investigated in semi-static test during a 24, 48 and 96- hours exposition. Subacute toxicity was investigated by ...
Peroxidase isoenzymes in strawberry roots infected with binucleate Rhizoctonia spp. and their implication in disease resistance
(Wiley, Hoboken, 1997)
Infection of strawberry plants with binucleate Rhizoctonia spp. results in an increase in peroxidase activity and the appearance of new isoforms of the enzyme. In healthy and diseased roots of two different strawberry ...
Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein
(International Dairy Journal, 1995)
Standardized milks, heated at 72-100 °C to denature ~5-63% of the whey protein, were ultrafiltered to yield retentates with protein and fat levels of ~18.5 and 14%, respectively. Retentates were converted into semi-hard ...
Two cases of exogenous endophthalmitis due to Fusarium moniliforme and Pseudomonas species as associated aetiological agents
(Mycoses, 1993)
Perforative eye injuries in two patients were complicated by fulminant endophthalmitis. In both patients the cornea was free of micro‐organisms. Vitrectomy of the posterior pars plana was performed and the contents of the ...