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Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina
(Wiley, Hoboken, 2019)
This work aimed to evaluate the phytochemical properties of grape seeds and oils of autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat cultivated in Herzegovina ...
Electrochemical properties of some gold(III) complexes with (S,S)-R(2)edda-type ligands
(Electrochemical Science Group, Beograd, 2016)
Oxidation-reduction properties of eleven gold(III) complexes with (S,S)-R(2)edda-type ligands was studied by cyclic and differential pulse voltammetry in DMSO. Series I: [AuCl2{(S,S)-R(2)eddip}]PF6, (S,S)-eddip = ...
Effect of Different Storage Conditions of Apple Fruits on Colletotrichum Species Virulence
(Editura Ars Docendi, 2016)
Postharvest losses caused by phytopathogenic fungi can be severe, and low and high temperatures can significantly inhibit pathogen development from harvest to marketing. Colletotrichum spp. are important post-harvest ...
SUSCEPTIBILITY OF FOUR STORED-PRODUCT INSECT PESTS TO BEAUVERIA BASSIANA AND METARHIZIUM ANISOPLIAE STRAINS
(RediaRedia, 2022)
Insect infestations are considered one of the major problems causing enormous economic losses in stored grains. Laboratory bioassays were performed to establish the mortality induced by the commercially available Beauveria ...
Zinc biofortification of bread winter wheat grain by single zinc foliar application
(Akademiai Kiado ZRt., 2021)
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, ...