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Analysis of the use of certified seeds оn family farms in the republic of Serbia
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2023)
Seed quality, which is the basis of crop production, is one of the main factors that determines yield,
product quality and production stability as a whole. According to various estimates, the use of certified
seeds in ...
Procena snabdevenosti prirodnih travnjaka vodom primenom vremenske serije satelitskih snimaka
(2022)
INTRODUCTION and OBJECTIVES: Remote sensing is the process of detecting and monitoring the physical characteristics of an area by measuring its reflected and emitted radiation at a distance, and in a narrower sense includes ...
Perspective of wheat breeding
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, ...
Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious
(Naučno Voćarsko Društvo Srbije, 2022)
Cilj istraživanja bio je da se utvrdi efekat primene dva sredstva za proređivanje cvetova, amonijum tio sulfata (ATS) i etefona, na rodnost i karakteristike ploda sorte jabuke Golden Delicious, kao i da se ustanovi da li ...
Uticaj biljnih regulatora rasta na kvalitet i skladišni potencijal plodova jabuke
(Naučno Voćarsko Društvo Srbije, 2023)
Kao moćno sredstvo za regulisanje rodnosti i kvaliteta ploda, upotreba biljnih regulatora rasta je postala uobičajena praksa u proizvodnji jabuke. Tokom rasta i razvoja ploda se primenjuju brojni tretmani sa ciljem postizanja ...
THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt)
(University of East Sarajevo, Faculty of Agriculture, RS, B&HUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2023)
Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in recent decades, the area under this crop has been increasing. In this paper, the influence of cover crops (CC), with and without ...
The effect of cover crops on the content of protein in grain of sweet maize
(Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia, 2017)
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC ...
Is there any effects of organic food on human health?
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2021)
In the last decade, the production and consumption of organic food have increased steadily worldwide. While there is increasing scientific evidence for biodiversity and environmental sustainability-related benefits of ...
Climate change risk assessment for plant production in Serbia
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Extreme weather and climate events over the past years have been bringing damage and
losses to agricultural production in Serbia.
As a part of the development of the National climate change adaptation plan, weather ...
The effect of different microbial fertilizer on the weediness of maize
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2023)
The maize cultivation trial was conducted at the Research and Experimental Field "Radmilovac" of the Faculty of Agriculture in Belgrade in 2022 on the soil type luvic chernozem in completely randomized blocks. The cropping ...