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Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent
(Wiley-V C H Verlag Gmbh, Weinheim, 2014)
Dormant buds are recognized as valuable side product of the blackcurrant cultivation. Four blackcurrant varieties cultivated in Serbia, i.e., Ben Sarek, Ometa, Ben Lomond, and Ben Nevis, were evaluated for the content, ...
Transformation of quality aspects throughout the chicken meat supply chain
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors, and retailers ...
Physiological basis of differential zinc and copper tolerance of Verbascum populations from metal-contaminated and uncontaminated areas
(Springer Heidelberg, Heidelberg, 2016)
Metal contamination represents a strong selective pressure favoring tolerant genotypes and leading to differentiation between plant populations. We investigated the adaptive capacity of early-colonizer species of Verbascum ...
Species complexes of predatory mites and spider mites (Acari: Phytoseiidae, Tetranychidae) on cultivated and wild apple trees in Serbia
(Taylor & Francis Inc, Philadelphia, 2014)
The species complexes of leaf-inhabiting mites on apples were studied on actively cultivated and neglected apple orchards as well as on wild apple trees in Serbia, from 1981 to 2013. Thirty-nine species of 11 families were ...
Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood
(John Wiley and Sons Inc, 2021)
The aim of this study was to conduct a quantitative exposure assessment of fish-borne histamine, cadmium, mercury and arsenic in the Serbian adult population. The consumption survey of fish/fishery products was administered ...
Investigation of Ca-alginate hydrogel rheological behaviour in conjunction with immobilized yeast cell growth dynamics
(Taylor & Francis Ltd, Abingdon, 2007)
The rheological model is developed to elucidate the mechanism of Ca-alginate microbead deformation in the course of cell growth within. It is a complex process influenced by relaxation of the expanded polymer network inside ...
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
(Wiley, Hoboken, 2020)
Acid gels and yoghurts were made from goat milk that was heated at 72 degrees C/30 s, 85 degrees C/5 min, and 95 degrees C/5 min, followed by acidification with starter culture at 43C until pH 4.6. The rheological and ...