Претраживање
Приказ резултата 571-577 од 577
Seed priming with antioxidants improves sunflower seed germination and seedling growth under unfavorable germination conditions
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2012)
The results of studying the effects of sunflower seed priming with an aqueous solution of ascorbic acid (A), tocopherol (T), and glutathione (G) performed prior to accelerated ageing and a cold test are presented in this ...
Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
(De Gruyter Poland Sp Zoo, Warsaw, 2019)
Natural phenolic compounds are recognized as bioactive ingredients in food but can also have a role as effective alternatives to synthetic antioxidants in stability improvement of foods prone to oxidation, such as edible ...
The effect of annealing temperature and time on synthesis of graphene thin films by rapid thermal annealing
(Elsevier Science Sa, Lausanne, 2015)
In this paper, we performed synthesis of graphene thin films by rapid thermal annealing (RTA) of thin nickel copper (Ni/Cu) layers deposited on spectroscopic graphite as a carbon source. Furthermore, we investigated the ...
Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties
(Sage Publications Ltd, London, 2015)
Chitosan-glutaraldehyde microparticles were produced by emulsion crosslinking method to be used as drug delivery system for polyphenols from Thymus serpyllum L. aqueous extract. The effect of preparation conditions, chitosan ...
Microstructural and Electrical Properties of Cordierite-based Ceramics Obtained After Two-step Sintering Technique
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2016)
Cordierite-based ceramic materials are attracting much interest for their various applications in industry, for manufacturing multilayer circuit boards, catalytic converters, filters, thermal insulation, kiln furniture, ...
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
(Bmc, London, 2015)
BACKGROUND: Sarma - cooked leaves rolled around a filling made from rice and/or minced meat, possibly vegetables and seasoning plants - represents one of the most widespread feasting dishes of the Middle Eastern and ...
Socio-economic features of commercial fishery in the bordering upper Danube River area of Serbia
(Springer, Dordrecht, 2012)
The multidisciplinary socio-economic study of fisheries in the bordering part of the Danube River between Serbia and Croatia (at the following sites: Apatin, Baka Palanka, Bako Novo Selo, Bezdan, and Sombor) that was ...