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When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
(MetabolitesMetabolites, 2022)
Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ...
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
(ProcessesProcesses, 2022)
Anthocyanins are polyphenolic plant pigments associated with antioxidant and health-promoting properties. However, their application in the food industry is limited due to their poor stability. The purpose of this study ...
Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia
(MoleculesMolecules, 2022)
Domesticated international (standard) apple cultivars, together with resistant apple cultivars are the core of the Serbian apple production. Furthermore, autochthonous cultivars are characterized by a good adaptability to ...
Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
(Wiley-VCH Verlag, 2020)
The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material ...
Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent
(Wiley-V C H Verlag Gmbh, Weinheim, 2014)
Dormant buds are recognized as valuable side product of the blackcurrant cultivation. Four blackcurrant varieties cultivated in Serbia, i.e., Ben Sarek, Ometa, Ben Lomond, and Ben Nevis, were evaluated for the content, ...
Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
The effects of 5 crop load levels (all fruit removed and 10, 20, 30, and 40 fruit per tree) in the second growing year on vegetative growth, productivity, and fruit quality were studied in apple cultivars Gala and Braeburn ...
Polymorphism of the kappa-casein gene in two Bosnian autochthonous cattle breeds
(Archiv Fur Tierzucht, Dummerstorf, 2010)
Busa is an old endangered autochthonous breed of the western Balkan, especially Bosnia-Herzegovina, Kosovo and Albania. A related breed is Gatacko, derived from Busa x Tirolean Grey crossbreds. Fifteen purebred Busa cattle ...
Enhancing Capacity for Short-Term Climate Change Adaptations in Agriculture in Serbia: Development of Integrated Agrometeorological Prediction System
(MDPI, 2022)
The Integrated Agrometeorological Prediction System (IAPS) was a two-year project for the development of the long term forecast (LRF) for agricultural producers. Using LRF in decision-making, to reduce the risks and seize ...
Dihydroflavonoid glycosides from Viscum album and their inhibitory effects on hepatic lipid accumulation and target identification
(PhytochemistryPhytochemistry, 2022)
Five undescribed dihydroflavonoid glycoside derivatives, namely albvisosides A‒E, together with two known compounds were isolated from the roots and stem leaves of Viscum album L. var. album. (European mistletoe). Their ...
Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat
(MDPI, 2021)
Pungency is an interesting sensory stimulus analyzed from different perspectives, in particular the underpinning mechanisms of its sensation and perception. In this study, grilled pork meat coated with three types of hot ...