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Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective
(Elsevier, Amsterdam, 2017)
Fortification of fermented dairy products with insoluble dietary fiber is an interesting way to increase consumers' fiber intake. The objective of this study was to evaluate the sensory characteristics and consumer acceptance ...
First Report of Plasmopara obducens on Impatiens walleriana in Serbia
(Amer Phytopathological Soc, St Paul, 2011)
First Report of Onion yellow dwarf virus Infecting Shallot in Serbia.
(Amer Phytopathological Soc, St Paul, 2015)
Genetic Diversity and Demographic History of Wild and Cultivated/Naturalised Plant Populations: Evidence from Dalmatian Sage (Salvia officinalis L., Lamiaceae)
(Public Library Science, San Francisco, 2016)
Dalmatian sage (Salvia officinalis L., Lamiaceae) is a well-known aromatic and medicinal Mediterranean plant that is native in coastal regions of the western Balkan and southern Apennine Peninsulas and is commonly cultivated ...
First Report of Watermelon mosaic virus Infecting Melon and Watermelon in Bosnia and Herzegovina
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Cucumber mosaic virus in Tulipa sp in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Garlic common latent virus Infecting Garlic in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Zucchini yellow mosaic virus in Watermelon in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
First Report of Tomato spotted wilt virus Infecting Onion and Garlic in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
Structural and electrical properties of sintered zinc-titanate ceramics
(Elsevier Sci Ltd, Oxford, 2009)
The aim of this work was an investigation of structural and electrical properties of sintered zinc-titanate ceramics obtained by mechanical activation. Mixtures of ZnO and TiO(2) were mechanically activated in a planetary ...