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Partial root-zone drying increases WUE, N and antioxidant content in field potatoes
(Elsevier, Amsterdam, 2010)
Partial root-zone drying (PRD) is a new water-saving irrigation strategy which requires that the roots are simultaneously exposed to both dry and wet soil zones. This technique is now undergoing extensive trials with a ...
Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese
(MDPI AG, 2021)
Nowadays, consumers are interested in cheese produced without chemical additives or high-temperature treatments, among which, protective lactic acid bacteria (LAB) cultures could play a major role. In this study, the aims ...
Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage
(John Wiley and Sons Ltd, 2021)
Production of goat's milk set-style yoghurt encounters challenges in achieving the texture characteristic for this type of product, primarily due to protein composition of this milk. This study evaluated the effects of ...
Effects of the acrylic polyol structure and the selectivity of the employed catalyst on the performance of two-component aqueous polyurethane coatings
(MDPI, BASEL, 2007)
Two kinds of aqueous acrylic polyols (single step and multi step synthesis type) have been investigated for their performance in the two-component aqueous polyurethane application, by using more selective catalysts. The ...
Environmental management effects in certified Serbian food companies
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs ...
Food hygiene practices in different food establishments
(Elsevier Sci Ltd, Oxford, 2014)
The aim of this study was to investigate three dimensions of food hygiene in three European cities Belgrade, Thessaloniki and Porto. The first dimension of the survey was to evaluate the level of hygiene in different food ...
Environmental issues revealed in certified bottling companies in the Republic of Serbia
(Elsevier Sci Ltd, Oxford, 2013)
The aim of this study was to analyze findings found in environmental management systems implemented in nine certified bottling companies in the Republic of Serbia. During initial, surveillance and certificate renewal audits, ...
Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
(PlantsPlants, 2022)
Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total ...
Synthesis, characterization and antimicrobial activity of Ni(II) and Zn(II) complexes with N ',N '(2)-bis[(1E)-1-(2-pyridyl)ethylidene]propanedihydrazide. Crystal structures of two highly solvated bimetallic complexes of Ni(II)
(Pergamon-Elsevier Science Ltd, Oxford, 2009)
The bimetallic [Ni-2(H(2)L2)(2)](ClO4)(4) (1), [Ni-2(HL2)(H(2)L2)](ClO4)(3) (2) and [Zn-2(H(2)L2)(2)](BF4)(4) (3) complexes (H(2)L2 = N',N'(2)-bis[(1E)-1-(2-pyridyl)ethylidene]propanedihydrazide) were synthesized and ...
The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese
(Elsevier Ltd, 2022)
A long food supply chain is a complex food path from producer to consumer in which multiple participants are involved, and in which various failures for both food safety and food quality can be identified. The purpose of ...