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EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK
(University of Kragujevac, Faculty of Agronomy in Čačak, 2024)
To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed ...
The future of development of rural tourism in the Republic of Serbia
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, 2022)
The article analyzes the current character and
dynamics of rural tourism development and points to
the positive multiplicative impact that it has on rural
areas. Also, authors give guidelines how rural
tourism could ...
The effects of the „Stomp“ herbicide application on the microbial prevalence in the soil.
(Srpsko društvo za proučavanje zemljišta, Beograd, 2022)
Agricultural production has benefited a lot from herbicides; however, the use of herbicides caused
many environmental problems. Herbicide application can affect the biodiversity of an ecosystem by
killing non-target ...
In vitro antagonistic activity of Trichoerma spp. to Fusarium oxysporum and Fusarium graminearum
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2022)
One of the major problems in agriculture are Fusarium species which cause fusariosis in wheat,
corn, tomato, melon, watermelon, onion, peas, and beans. Also, Fusarium can synthesize
thermostable mycotoxins which can lead ...
POTENTIAL OF PLANT ESSENTIAL OILS IN THE SUPPRESSION OF E. COLI AND SALMONELLA spp. – IN VITRO STUDY
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2022, 2023)
One of the major public health concerns is food contamination by pathogenic bacteria. Fresh food
products can be contaminated during each phase of food production. Many factors are involved in the
survival and growth of ...
Overview of carotenoids distribution among wild plant species of the Balkan Peninsula
(8th Balkan Botanical Congress, 2022)
The Balkan Peninsula is characterized by a great diversity of flora and vegetation. Moreover, it is native to
a large number of wild plant species containing carotenoids, biologically active compounds, beneficial for
human ...
Medicinal and aromatic herbs as functional ingredients for specialty beverages
(Book of Abstracts of IBSC International Bioscience Conference and the 8th International PSU – UNS Bioscience, Conference Towards the SDG Challenges, 2021)
INTRODUCTION:
The quest for foods that have a health-promoting impact began many years ago as a functional food. Nowadays, the varieties of food products and food ingredients are more about how they impact the health and ...
Survey of nutrient levels in apple trees and soil in four fruit growing regions in Norway
(NIBIO, 2022)
Denne rapporten omhandlar resultat frå kartlegging av næringsstatusen i norske eplehagar. Jord,- blad og fruktprøvar vart samla inn frå ulike eplehagar på Aust- og Vestlandet med variasjon i jordart, innhald og type organisk ...
POTENTIAL OF CHAMPIGNONS CULTIVATED ON DIGESTED ORGANIC WASTE IN THE PREVENTION AGAINST OXIDATIVE STRESS AND NEURAL DAMAGE
(University of Banja Luka, 2020)
Agaricus bisporus also known as champignon or white button mushroom was
cultivated on digested organic waste. Its aqueous extract was investigated for the
antioxidant potential, which could strengthen the protection of ...
Antilisterial potential of selected forest mushrooms of Serbia
(University in Banjaluka, Faculty of Technology, 2020)
From ancient times, in the tradition of many cultures forest mushrooms were used
for food, but they also played an important role in the treatment of numerous health
disorders. In modern life, people still face many ...