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Приказ резултата 1-10 од 735
OVERVIEW OF THE POSSIBILITY APPLICATION OF SOME NANO DRONE TECHNOLOGIES IN MODERN AGRICULTURE / PREGLED MOGUĆNOSTI PRIMENE NEKIH TEHNOLOGIJA NANO DRONOVA U SAVREMENOJ POLJOPRIVREDI
(Univerzitet u Beogradu, Poljoprivredni fakultet, Institut za poljoprivrednu tehniku, 11080 Beograd-Zemun, 2024)
Abstract. The use of different types of drones in almost all sectors of the global economy is growing rapidly, but the use of drones in agriculture has suddenly increased. According to some data from the literature, the ...
ECONOMICAL ANALYSIS OF THE MACHINE TECHNOLOGY OF THE CULTIVATION OF DROUGHT-TOLERANT PLANTS FOR RENEWABLE ENERGY PRODUCTION / EKONOMSKA ANALIZA MAŠINSKE TEHNOLOGIJE GAJENJA BILJAKA OTPORNIH NA SUŠU ZA PROIZVODNJU OBNOVLJIVE ENERGIJE
(Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 11080 Zemun, Republika Srbija, 2024)
Apstrakt: Ova studija analizira upravljanje mehanizacijom na farmama koje uzgajaju sirak kao usev otporan na efekat pojave suše, kao i sirovinu za proizvodnju obnovljive energije,
pored žitarica i uljarica u klasičnom ...
Breeding potential of maize landraces evaluated by their testcross performance
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Significant amounts of crop diversity, especially in out-crossing species like maize (Zea mays L.) is, are often distributed both between and within related groups of accessions. Thus, a detailed characterization and ...
Mathematical modeling for genomic selection in Serbian dairy cattle
(Serbian Genetics Society, 2022)
Mathematical modeling for genomic selection in serbian dairy cattle. - Genetika, Vol 53, No.3, 1105-1115. This manuscript has come as a result of an efficient breeding program in Serbian cattle populations for some ...
ANALIZA INDIKATORA PROIZVODNJE VAŽNIJIH RATARSKIH USEVA U REPUBLICI SRBIJI
(Univerzitet "Bijeljina" Bijeljina, 2021)
Na oraničnim površinama gaje se raznovrsne ratarske kulture koje imaju
važno mesto u našoj poljoprivredi zbog upotrebe u ishrani stanovništva,
stočnog fonda, i kao sirovine za industrijsku preradu. Cilj rada je ...
Genetic parameters and breeding values for daily milk production of Holstein cows in terms of heat stress
(Croatian Dairy Union, Zagreb, 2020)
In order to estimate the variance components as well as the breeding value for daily milk production of Holstein cows in terms of heat stress defined as different THI threshold values (68, 70, and 72) 1,275,713 test-day ...
Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will
(MDPI, BASEL, 2020)
Potentially toxic elements are persistent in the environment and plants have the ability to absorb and transfer them from soil in edible parts. The objectives of this study were to characterize the distribution of Cd and ...
Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis
(Royal Society Publishing, 2021)
Rosehip (pseudo-fruit) of dog rose (Rosa canina L.) is highly valued, and owing to nutritional and sensory properties it has a significant place in the food industry. This work represents an innovative report focusing on ...
Evaluation of adsorption performance and quantum chemical modeling of pesticides removal using cell-mg hybrid adsorbent
(International Institute for the Science of Sintering (IISS), 2021)
Magnetite (MG) modified cellulose membrane (Cell-MG), obtained by reaction of 3-aminosilane and subsequently with diethylenetriaminepentaacetic acid dianhydride functionalized waste Cell fibers (Cell-NH2 and Cell-DTPA, ...
[The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional serbian white-brined cheeses] [Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri]
(Hrvatska Mljekarska Udruga, 2021)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water-insoluble fractions (WINF) of three ...