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Analysing the state of organic triticale production in Serbia
(University of Banja Luka Faculty of Agriculture, 2024)
Triticale (x Triticosecale Wittmack) is the first cereal successfully bred by man, resulting from the crossing of wheat (Triticum sp.) and rye (Secale cereale), two species from different genera of the Poaceae family. ...
Influence of lettuce cultivar on morphological properties and yield
(University of Banja Luka Faculty of Agriculture, 2022)
Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that
has great nutritional value and it is beneficial for human health. Leaves of this
annual plant are great source of fiber in addition to ...
The influence of mulching and bioregulators on the production characteristics of endives
(University of Banja Luka Faculty of Agriculture, 2023)
Endive (Cichorium endivia L.) is a leafy vegetable with excellent nutritional
composition and bitter taste. Unlike in Southern and Western Europe, the
vegetable is little known in Serbia. In an experiment conducted in ...
NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS
(32nd Scientific-Expert Conference of Agriculture and Food Industry- Book of Abstracts, 2022)
Nutmeg is the spice from evergreen-tree Myristica fragrans from family Myristicaceae, obtained
by peeling seeds from cover (mace). Nutmeg is sold as whole seed or ground spice, and is also a
raw material for several ...
THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
Due to their fast growth, young seedlings have high nutrient requirements. Modern seedling
production systems, particularly those with the protected root system, recommend the increased
frequency of nutrient application ...
Application of phytohormone and its effect on the decorative properties of gladiolus (Gladiolus sp. L)
(University of Banja Luka Faculty of Agriculture, 2020)
The influence of different concentrations of phytohormone (IAA) is investigated in
this paper, using the preparation of - Slavol on the decorative properties of gladiolus
Gladiolus sp. L. variety Raven (length of ...
Perceptions and attitudes about ornamental characteristics of sub mediterranean decidious trees during the winter season
(Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018)
The selection of appropriate trees is extremely important whilst designing different
landscape surfaces, since it frequently defines both the appearance and the comfort of the
open space. Ornamental values of the tree ...
Essential oils as potential alternative biocontrol products against plant pathogens
(University of Banja Luka Faculty of Agriculture, 2024)
Essential oils (EOs) are aromatic, volatile liquids obtained from plant material through steam distillation and named after the plant from which they are derived. 3000 EOs have been identified and about 300 types of EOs ...
Promena nutritivnih i senzornih svojstava pri preradi povrća / Changes of nutritional and sensory properties during vegetable processing
(Пољопривредни факултет, Београд - Земун, 2021)
Povrće predstavlja bogat izvor vitamina, mineralnih materija i dijetnih vlakana, a leguminoze sadrže i značajne količine proteina visoke biološke vrednosti. Konzumiranjem svežeg povrća obezbeđen je unos brojnih bioaktivnih ...
ON THE SPECTRAL SHAPES OF Ne II LINES RECORDED FROM THE CATHODE FALL REGION OF AN ABNORMAL GLOW DISCHARGE
(Faculty of Mathematics, University of Belgrade, 2019)
We present an iterative kinetic model of the cathode-fall region in an abnormal glow
discharge of pure neon, which enables determination of the distribution of electric
field strength E, the distribution of the number ...