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The effect of Bacillus spp. isolates and calendula extract on tomato yield
(University of Banja Luka, Faculty of Agriculture, 2024)
In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and ...
Flower production in Serbia - perspective and development
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Flower production is one of the youngest branches of agricultural production. Historically,
the cultivation of flower crops is as old as the human race. However, the production of
flowers in the form we know today began ...
Content of free polyphenols and flavonoids in organic and conventionally produced buckwheat seed
(University of Banja Luka Faculty of Agriculture, 2024)
Buchwheat (Fagopyrum esculentum) is an annual alternative cereal from the Polygonaceae family gaining high attention among consumer in past decade. It is mostly grown for grain, which is processed into flour and numerous ...
Agrikulturna hemija
(Univerzitet "Edukons", 2022)
Značaj hemije u našim životima je bez presedana. Iako ima svoju važnost u širem
smislu u okviru fotosintetičke aktivnosti koja je direktno odgovorna za vazduh koji udišemo,
hemija takođe ima ogroman potencijal da pruži ...
THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
Due to their fast growth, young seedlings have high nutrient requirements. Modern seedling
production systems, particularly those with the protected root system, recommend the increased
frequency of nutrient application ...
Influence of nitrogen top dressing and application of different foliar fertilizers on winter wheat productivity traits
(University of Banja Luka Faculty of Agriculture, 2024)
Wheat is the main arable crop, grown on about 220 million hectares worldwide. Fertilization is one of the most important factors determining crops productivity and its most important characteristics. Winter wheat (Triticum ...
Yield of foreign spinach hybrids in greenhouse production
(University of Banja Luka Faculty of Agriculture, 2024)
Spinach (Spinacia oleracea) belongs to the group of leafy vegetables very important in human nutrition. It is a rich source of vitamins, minerals, fiber, phytonutrients. In recent years, foreign varieties of vegetables ...
Promena nutritivnih i senzornih svojstava pri preradi povrća / Changes of nutritional and sensory properties during vegetable processing
(Пољопривредни факултет, Београд - Земун, 2021)
Povrće predstavlja bogat izvor vitamina, mineralnih materija i dijetnih vlakana, a leguminoze sadrže i značajne količine proteina visoke biološke vrednosti. Konzumiranjem svežeg povrća obezbeđen je unos brojnih bioaktivnih ...
Content of phytosterols in organic and conventional produced maize and spelt seed
(University of Banja Luka Faculty of Agriculture, 2024)
Phytosterols or plant sterols belong to a wide group of steroids with great physiological importance. Phytosterols are found abundant in vegetable oils and maize kernel oil. However they are also beneficial for human health. ...
Water characteristic of grassland soils (Eastern Serbia)
(University of Banja Luka, Faculty of Agriculture, University City, Bulevar vojvode Petra Bojovića 1A,78000 Banja Luka, Republic of Srpska, Bosnia and Herzegovina, 2024)
Soil water characteristic (SWC) is an important hydraulic property. Changes in plant diversity in
arid and semi-arid grassland ecosystems are closely related to soil moisture. The main objective
of this study was to ...