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MICROBIOLOGICAL QUALITY OF SURFACE WATER AND SAFE VEGETABLE PRODUCTION
(Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, 2021)
Good microbiological quality of irrigation water has a great importance for health-safety
agricultural production. In order to avoid microbiological contamination of crops, the
microbiological quality of the water supplying ...
The impact of integrated growing system and top dressing in productivity of winter wheat
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia University of Belgrade, Faculty of Agriculture, Serbia Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy International Society of Environment and Rural Development, Japan Balkan Environmental Association (B.EN.A), Greece Centre for Development Research, University of Natural Resources and Life Sciences (BOKU), Austria Perm State Agro-Technological University, Russia Voronezh State Agricultural University named after Peter The Great, Russia Tokyo University of Agriculture Faculty of Agriculture, University of Western Macedonia, Greece Faculty of Bioeconomy Development, Vytautas Magnus University, Lithuania, 2021)
The examination of the effects of sustainable growing systems on the grain yield of winter wheat
was conducted at the research and study field "Radmilovac" of Faculty of Agriculture (44o45’ N,
20o35’ E Serbia, 130 m above ...
Microbial consortium in in situ remediation of DDT residues-affected soil
(3rd International Meeting on New Strategies in Bioremediation/Restoration Processes, 2023)
Organochlorinated pesticides (OCPs), such as DDT are characterized as highly persistent and mobile in environment, with high bioaccumulation capacity. The use of those chemicals has been banned in the United States and ...
Analysis of the use of certified seeds оn family farms in the republic of Serbia
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2023)
Seed quality, which is the basis of crop production, is one of the main factors that determines yield,
product quality and production stability as a whole. According to various estimates, the use of certified
seeds in ...
Perspective of wheat breeding
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, ...
The effect of different microbial fertilizer on the weediness of maize
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2023)
The maize cultivation trial was conducted at the Research and Experimental Field "Radmilovac" of the Faculty of Agriculture in Belgrade in 2022 on the soil type luvic chernozem in completely randomized blocks. The cropping ...
Uticaj proređivanja cvetova na rodnost i karakteristike ploda sorte jabuke Golden Delicious
(Naučno Voćarsko Društvo Srbije, 2022)
Cilj istraživanja bio je da se utvrdi efekat primene dva sredstva za proređivanje cvetova, amonijum tio sulfata (ATS) i etefona, na rodnost i karakteristike ploda sorte jabuke Golden Delicious, kao i da se ustanovi da li ...
The effect of cover crops on the content of protein in grain of sweet maize
(Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia, 2017)
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC ...
Low nicosulfuron and mesotrione rates influence on various crops
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2021)
Nicosulfuron as sulfonylurea and mesotrione as triketone are some of the most used herbicides for weed control in maize. The potential off-target movement and plant injuries of these herbicides were evaluated in a bioassay ...
Is there any effects of organic food on human health?
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2021)
In the last decade, the production and consumption of organic food have increased steadily worldwide. While there is increasing scientific evidence for biodiversity and environmental sustainability-related benefits of ...