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Survey on possibilities of sensory evaluation of confectionary products made of flour, cookies, crackers and salted pastry / Predlog mogućnosti senzornog vrednovanja brašneno-konditorskih proizvoda u tipu tvrdog keksa, krekera i slanog peciva
(Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad, 2005)
Regulation on quality and other requests for fine bakery products, breakfast cereals and snack products ("Official gazette SCG", No. 12/2005) ascribes quality and other demands for specific products, which must be fulfilled ...
First report of Zucchini yellow mosaic virus, Watermelon mosaic virus, and Cucumber mosaic virus in bottlegourd (Lagenaria siceraria) in Serbia.
(Amer Phytopathological Soc, St Paul, 2006)
First report of pear decline phytoplasmas on pear in Serbia.
(Amer Phytopathological Soc, St Paul, 2005)
First Report of Leek yellow stripe virus in Leek in Serbia
(Amer Phytopathological Soc, St Paul, 2016)
Inference of Convergent Gene Acquisition Among Pseudomonas syringae Strains Isolated From Watermelon, Cantaloupe, and Squash (vol 10, 270, 2019)
(Frontiers Media Sa, Lausanne, 2019)
First Report of Pectobacterium carotovorum subsp. brasiliense Causing Soft Rot on Squash and Watermelon in Serbia
(Amer Phytopathological Soc, St Paul, 2019)
Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment (vol 190, 508, 2018)
(Springer, Dordrecht, 2018)
The original version of this article unfortunately contained a mistake in the author group, affiliation and funding information sections as well as the omitted acknowledgment section.
Alternatives to Piglet Castration: From Issues to Solutions
(MDPI AG, 2021)
Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects
(Wiley-Hindawi, London, 2019)
First Report of Diplodia seriata Causing Postharvest Rot of Quince Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2017)