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How much we know about properties and the presence of mycotoxins in the food? / Koliko smo upoznati sa osobinama i prisustvom mikotoksina u hrani?
(Društvo za ishranu Srbije, Beograd, 2018)
The occurrence of mycotoxins in the food chain is an inevitable and serious problem that the world faces. Due to the very humid and warm climate, it can be expected that Serbia this and next year will be a very fertile ...
The effect of Ganoderma lucidum fruit body on antioxidant capacity of grape brandies / Uticaj plodonosnog tela gljive Ganoderma lucidum na antioksidativni kapacitet lozovih rakija
(Društvo za ishranu Srbije, Beograd, 2014)
In the Far East countries medicinal fungi Ganoderma lucidum has been traditionally used as an important supplement to different alcoholic beverages, because of its bitter taste and medical effects. In this paper, it was ...