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Приказ резултата 51-60 од 157
Sensitivity to winter and spring frost of sweet cherry cultivars on Gisela 5 rootstock / Osetljivost sorti trešnje na podlozi Gizela 5 na zimski i pozni prolećni mraz
(Institut PKB Agroekonomik, Padinska skela, 2012)
The influence of winter and spring frost on injury of flower buds and flowers was studied in 18 sweet cherry cultivars during 2012 year. The experimental orchard was planted in 2004 in the region of Šabac (Western Serbia). ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Forage grass productivity and quality in south-western part of Pannonian basin
(Univ Zagreb, Fac Agriculture, Zagreb, 2019)
The aim of the research was to compare the productivity and quality of several forage grasses in the climate conditions of south-eastern Europe. The research was conducted during 2012 and 2013, in the south-western part ...
Evaluation of competitive ability of perennial ryegrass in mixtures with red clover and lucerne subjected to different levels of N / Ocena konkurentske sposobnosti engleskog ljulja u smešama sa crvenom detelinom i lucerkom đubrenim različitim količinama azota
(Institut za stočarstvo, Beograd, 2018)
Grass-legume mixtures represent complex communities of grasses and legumes that make better use of resources and have a number of positive traits in comparison to monoculture. The aim of our research was to examine competitive ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institut za stočarstvo, Beograd, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Influence of different additives on some technological properties of smoked pork loin / Uticaj različitih aditiva na tehnološka svojstva dimljene svinjske pečenice
(Institut za higijenu i tehnologiju mesa, Beograd, 2002)
The authors examined the influence of addition of different concentrations of carrageenan (0.25%, 0.4% and 0.55% related to mass of raw material) and soy isolate (0.75%, 1.00% and 1.25% related to mass of raw material) on ...
Effect of pre-winter sowing on earliness and yield of parsley / Uticaj predzimske setve na ranostasnost i prinos peršuna
(Institut PKB Agroekonomik, Padinska skela, 2005)
On the average, there was a positive effect of pre-winter sowing on earliness of parsley (by 24 days). Parsley yield varied depending on weather conditions. Root yield was more susceptible. On the average, it amounted to ...
Elements of productivity of stone and industrial peach cultivars / Elementi rodnosti stonih i industrijskih sorti prave breskve
(Institut PKB Agroekonomik, Padinska skela, 2008)
Morphologic characteristics of fruiting branches and percentage of fruit set in 20 cultivars of stone and industrial peach cultivars were investigated in order to show its fruiting potential based on all elements of ...
Weed control and grain yield in double-cropped soybean / Suzbijanje korova i prinos zrna u postrnom usevu soje
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2008)
The effects of different herbicide combinations: control (1), alachlor+linuron (2), and alachlor+linuron+imazethapyr (3) were investigated in double-cropped soybean grown in two row spacing variants, 38 cm and 76 cm, under ...