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Prikaz rezultata 21-30 od 285
Change of the chemical composition of root as early indicator of sugar beet rhizomania / Promena hemijskog sastava korena kao rani indikator rizomanije šećerne repe
(Institut PKB Agroekonomik, Padinska skela, 2000)
The aim of investigation was monitoring of change of chemical composition of sugar beet root juice in dependence of presence, that is the absence of rhizomania, as well as the intensity of the occurrence this disease in ...
Effects of abiotic factors on the occurrence and development of plant diseases / Uticaj abiotskih činilaca na pojavu i razvoj biljnih bolesti
(Institut PKB Agroekonomik, Padinska skela, 2000)
Factors of the environment where a host plant develops and grows permanently effect the beginning, development, course and, what is even more important in agricultural practice, intensity and harmfulness of a particular ...
Important factors which influence performance in lamb fattening / Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, ...
The effects of using crude soybean grain in diets for cows at the first 100 days of lactation / Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije
(Institut PKB Agroekonomik, Padinska skela, 2001)
The results of using ground soybean grain in feeding lactating cows were shown. The inclusion of 1-2 kg ground soybean grain in diets for cows increased milk amount for 1.76 kg/cow per day and 636 kg/cow per year. The ...
The efficiency of domestic milk replacers use in calves nutrition / Efikasnost korišćenja zamena za mleko domaće proizvodnje u ishrani teladi
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper are presented results of usage of domestic and imported milk replacers. Domestic replacer is produced in the Factory of plant oils and proteins "Bioprotein" from Obrenovac, within the business system "Bankom", ...
Productive traits of newly apple cultivars which were grown in V training system / Proizvodne osobine novijih sorti jabuke gajenih u sistemu kose sadnje
(Institut PKB Agroekonomik, Padinska skela, 2009)
Productive traits of apple cultivars Top red (4.395 trees per ha), Rajnders (4.395 trees per ha) and Fudži (3.809 trees per ha), which were grown in V training system in slender spindle form were examined in this paper. ...
The situation of mechanization equipment for market oriented fruit and grape production in private sector / Stanje sredstava mehanizacije za tržišno orjentisanu voćarsko vinogradarsku proizvodnju individualnog sektora
(Institut PKB Agroekonomik, Padinska skela, 2008)
The presence and oldness of mechanization equipment of chosen private husbandries with fruit and grape production were overviewed in this paper. On the basis of established overview situation on 18 chosen husbandries from ...
Milk urea nitrogen (MUN) as dairy cattle protein feeding evaluation parameter / Sadržaj azota iz uree u mleku - pokazatelj adekvatne proteinske ishrane mlečnih goveda
(Institut PKB Agroekonomik, Padinska skela, 2007)
In this paper the possibilities for using MUN as parameter for N efficiency in dairy cows and adequacy of diets formulation regard to content of crude protein fractions and energy supplying are considered. The significance ...
Animal welfare standards on cattle and pig farms / Standardi zaštite dobrobiti životinja na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2010)
The main objective of this study was to determine the level of the animal welfare standards application on cattle and pigs farms. Research was conducted on four farms, two cattle farms (A, B) and two pig farms (C, D). The ...
Comparative examination of qualities of yolk in light line hybrids / Komparativna ispitivanja osobina kvaliteta žumanca lakih linijskih hibrida
(Institut PKB Agroekonomik, Padinska skela, 2009)
The study presents results of examination of qualities of consumable eggs of two light hen types, Shawer 579 and Hisex Brown. Every four week, on the sample of 30 eggs for each hybrid, internal qualities of eggs were ...