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Prikaz rezultata 11-14 od 14
Market production of meat as a factor of the achieved level of development of Serbian agriculture
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
In the paper, the mutuality of the market production of beef, pigmeat, sheep meat and poultry meat and the achieved level of development of agriculture as per Serbia's districts in the period from 2001 to 2016 are analyzed. ...
Economic instruments for reduction of greenhouse gas emission in agriculture and forestry / Ekonomski instrumenti smanjenja emisije gasova sa efektom staklene bašte u poljoprivredi i šumarstvu
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
A significant reduction of greenhouse gas emissions in agriculture and forestry can be achieved with adequate economic instruments. There are also other measures on disposal, such as good agricultural practice and organic ...
Economic aspects of sheep farming on the family farm models in the hilly-mountain regions of Serbia
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
The hilly-mountain villages are important factor in food production and rural development of Serbia. The sheep production is in the fourth place of importance among branches of livestock production in Serbia, behind the ...
Regional characteristics of market production of fruit and grapes in Serbia / Regionalna obeležja tržišne proizvodnje voća i grožđa u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2018)
In the paper analyzes the trends in the development of market production of fruit (on the example of the apple and the plum) and grapes in Serbia from 1976 to 2015. The grouping of the Serbian districts according to the ...