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Critical time for weed removal in corn as influenced by planting pattern and pre herbicides
(MDPI AG, 2021)
Determining the critical time for weed removal (CTWR) is essential for the development of an integrated weed management plan. Therefore, field experiments were conducted to evaluate the effects of two planting patterns ...
Food safety knowledge among cadets of Military Academy in Republic of Serbia
(Faculty of Technology, Novi Sad, 2021)
The purpose of this study was to evaluate the level of food safety knowledge among cadets of Military Academy in the Republic of Serbia. For that purpose, a structured, self-administrative questionnaire was designed and ...
Cloning and molecular characterization of two novel LMW-m type glutenin genes from Triticum spelta L.
(Serbian Genetics Society, 2021)
Wang R., J. Zhang, F. Luo, N Liu, S. Prodanovic, Y. Yan (2021). Cloning and molecular characterization of two novel LMW-m type glutenin genes from Triticum spelta L.- Genetika, Vol 53, No.1,141 -155. Spelt wheat (Triticum ...
Effects of Biodegradable Insecticides on Biofilter Bacteria: Implications for Aquaponics
(Central Fisheries Research Inst, 2021)
Even though aquaponics is the production system that is increasingly gaining focus, there is an absence of publications studying the use of pesticides in the aquaponics. Therefore, the aim of this study was to assess ...
Ambient air particles: The use of ion chromatography and multivariate techniques in the analysis of water-soluble substances
(Serbian Chemical Society, 2021)
Seventeen water-soluble substances (of sodium, ammonium, potassium, magnesium, calcium, formate, methanesulfonate, glyoxylate, chloride, nitrite, nitrate, glutarate, succinate, malate, malonate, sulfate and oxalate) in 94 ...
Isoflavones of the red and Hungarian clover and possible impact on animal diet
(Czech Academy of Agricultural Sciences, 2021)
The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible ...
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
(MDPI AG, 2021)
Goat cheeses from high heat treated milk (HHTM: 80◦C/5 min (E1) and 90◦C/5 min (E2)), could be regarded as new products, compared to their analogues made from commonly pasteurized milk (65◦C/30 min (C)). Descriptive analysis ...
Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer
(MDPI AG, 2021)
Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter ...
Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties
(MDPI AG, 2021)
The aim of this research was phenolics and protein characterization and antioxidant properties evaluation of skimmed thermally treated goat’s milk powder enriched with different concentration of grape pomace seed extract ...
[The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the simmental breed in serbia] [Uticaj genetičkog polimorfizma β-laktoglobulina na količinu i kvalitet mleka]
(Serbian Genetics Society, 2021)
Nikšić D., V. Pantelić, D. Ostojić Andrić D. Stanojević, N. Delić, A. Stanojković, M. Petričević (2021). The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the Simmental breed in ...