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Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
The effect of hydrological and anthropogenic factors on the chemical properties of water in the canal network of southeastern Srem
(Serbian Water Pollution Control Society, Belgrade, 2015)
Chemical properties of water (pH, electrical conductivity and carbonate, bicarbonate, chloride, calcium, magnesium and sodium concentrations) of the water in the drainage canals of Galovica and Petrac, southeastern Srem, ...
The value chain of non-wood forest products as a component of development of the forestry sector in a part of South Serbia / Lanac vrednosti nedrvnih šumskih proizvoda kao komponenta razvoja sektora šumarstva u delu južne Srbije
(Univerzitet u Beogradu - Šumarski fakultet, Beograd, 2015)
The value chain represents a detailed outline of the process that a product or service passes from raw materials, production and distribution to the consumer. The aim of this article is that within the analyzed companies ...
Impact of land use on water characteristics of Planosols (south Mačva and Pocerina, Serbia) / Uticaj načina korišćenja na vodne karakteristike planosola (južna Mačva i Pocerina, Srbija)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Water holding capacities and saturated hydraulic conductivity of Planosols in south Mačva and Pocerina (Serbia) were compared to assess how different types of land use (forest, arable and grassland) influence soils endangered ...
Results of testing the machineries for soil tillage and seeding the buckwheat and rye / Rezultati ispitivanja mašina za obradu zemljišta i setvu heljde i raži
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2015)
The paper presents an analysis and comparison of the results of exploitation testing the different machines for soil tillage under conventional and reduced tillage, as well as evaluating the quality of the two types of ...
Fruit bearing shoot characteristics of European plum (Prunus domestica L.) and Japanese plum (Prunus salicina lindl.): Cultivars / Karakteristike rodnih grančica sorti evropske šljive (Prunus domestica L.) i japanske šljive (Prunus salicina lindl.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds and their ratio were studied in 11 cultivars of European plum and 11 cultivars of Japanese plum during a two-year period. ...
Concept of integral protection of apple and pear / Koncept integralne zaštite jabuke i kruške
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper implies current and economically significant diseases and pests of an apple and pear, i.e. problems of integral protection of these species of fruits in our country. Measures for their prevention are recommended ...
Evaluation of phytotoxicity and efficiency of dicamba in suppression of broadleaf weed in the corn / Ocena fitotoksičnosti i efikasnosti dikambe u suzbijanju širokolisnih korova u kukuruzu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The aim of this work is to define the phytotoxicity and efficiency of dicamba based herbicides (preparation DICAMBA 480 SL) and possiblity of its application for foliar suppression of broadleaf weeds in the corn crops. ...
Comparative analysis of the results of the bioenergy crop productivity (Miscantus giganteus) grown on degraded and fertile land / Bioenergetski izazov i efikasno korišćenje resursa zemljišta
(Savez energetičara Jugoslavije, Beograd, 2015)
Under strong pressure to improve energy security, from the standpoint of environmental protection, and to reduce dependence on imported energy, many countries are now turning to alternative biofuels ethanol and biodiesel ...
Tecnical and technological parameters sweet pepers production / Tehničko tehnološki parametri proizvodnje povrtarske paprike
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2015)
Sweet pepper from seedling produced at mulched area was testing during the course of production in 2013 in Novi Becej. The tested plot area was 1.88 ha. The study included the following technological operations: soil ...