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Prikaz rezultata 11-14 od 14
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
(Springer India, New Delhi, 2015)
The aim of this work was to compare functional properties including solubility, emulsifying and foaming properties of native and thermally treated adzuki, soy and pea protein isolates prepared under the same conditions. ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Individual and combined (Plus-hybrid) effect of cytoplasmic male sterility and xenia on maize grain yield
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Plus-hybrid effect refers to a combined effect of cytoplasmic male sterility (CMS) and xenia in maize (Zea mays L.) It could be used in commercial production by growing a mixture of 80% CMS hybrid and 20% of another fertile ...
Expression of bacteriocin LsbB is dependent on a transcription terminator
(Elsevier Gmbh, Urban & Fischer Verlag, Jena, 2015)
The production of LsbB, leaderless class II bacteriocin, is encoded by genes (lsbB and lmrB) located on plasmid pMN5 in Lactococcus lactis BGMN1-5. Heterologous expression of the lsbB gene using the pAZIL vector (pAZIL-lsbB) ...