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The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen
(Hindawi Limited, 2022)
Most often, high-protein bars consist of a protein preparation in the form of a loose powder, stuck together with a syrup mixture, ensuring a stable mass. According to the legal regulations in force, at least 20% of the ...
Assessment of cellular and molecular changes in the rat brain after gamma radiation and radioprotection by anisomycin
(Oxford University Press, 2021)
The objective of the study was to describe cellular and molecular markers of radioprotection by anisomycin, focusing on the changes in rat brain tissue. Two-month-old Wistar rats were exposed to a 60Co radiation source at ...
Whole-Farm Revenue Protection as a Factor of Economic Stability in Crop Production
(MDPI, BASEL, 2020)
Crop production is largely unprotected and exposed to a great number of production factors. On the other hand, farmers are exposed to fluctuations in the market prices of their products every year, which often has a negative ...
The host range and impact of Aceria angustifoliae (Eriophyidae), a potential biological control agent against Russian olive, Elaeagnus angustifoliae (Elaeagnaceae) in North America
(Taylor & Francis Ltd, Abingdon, 2020)
Russian Olive, Elaeagnus angustifolia was introduced into North America primarily as a wind break and shade tree. Today it is listed as a noxious weed in the U.S. and Canada. During field surveys in the native range, the ...
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
(MDPI, 2022)
One of the most common techniques for wine analysis is gas chromatography coupled with the flame ionization detector and headspace autosampler (HSS-GC/FID) for the analysis of the volatile compounds in the wine samples. ...
Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia
(MoleculesMolecules, 2022)
Domesticated international (standard) apple cultivars, together with resistant apple cultivars are the core of the Serbian apple production. Furthermore, autochthonous cultivars are characterized by a good adaptability to ...
Correlation between Ground Measurements and UAV Sensed Vegetation Indices for Yield Prediction of Common Bean Grown under Different Irrigation Treatments and Sowing Periods
(MDPI, 2022)
The objective of this study is to assess the possibility of using unmanned aerial vehicle (UAV) multispectral imagery for rapid monitoring, water stress detection and yield prediction under different sowing periods and ...
Surface functional groups and degree of carbonization of selected chars from different processes and feedstock
(PLoS ONEPLoS ONE, 2022)
The knowledge of the structural and chemical properties of biochars is decisive for their application as technical products. For this reason, methods for the characterization of biochars that are generally applicable and ...
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
(ProcessesProcesses, 2022)
Anthocyanins are polyphenolic plant pigments associated with antioxidant and health-promoting properties. However, their application in the food industry is limited due to their poor stability. The purpose of this study ...
Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia
(HeliyonHeliyonHeliyon, 2022)
The aim of this study was to investigate the eating behavior of college students and the reasons for consuming traditional food and to compare the motives for choosing traditional food with the research conducted in 6 ...