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Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
(MDPI, BASEL, 2020)
To meet the demand for new functional foods in line with the trend of sustainable development, a novel probiotic yogurt fortified with 1%, 3%, and 5% apple pomace flour (APF) added immediately after inoculation with ...
Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions
(HorticulturaeHorticulturae, 2022)
Raspberries are considered valuable fruits due to their high levels of nutrients and phytochemicals, which have many beneficial effects on humans. As many external factors affect the composition of these fruits (the type ...
A New Aculodes Species (Prostigmata: Eriophyidae) Described from an Invasive Weed by Morphological, Morphometric and DNA Barcode Analyses †
(InsectsInsects, 2022)
A new species of eriophyoid mite, Aculodes marcelli sp. nov., was discovered on cheatgrass, Anisantha tectorum (L.) Nevski (syn. Bromus tectorum L.), an annual grass that is native to Eurasia and Northern Africa. This grass ...
Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
(PlantsPlants, 2022)
Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total ...
Relationships between the Pathogen Erysiphe alphitoides, the Phytophagous Mite Schizotetranychus garmani (Acari: Tetranychidae) and the Predatory Mite Euseius finlandicus (Acari: Phytoseiidae) in Oak
(MDPI, 2021)
Food webs on forest trees include plant pathogens, arthropods, and their natural ene-mies. To increase the understanding of the impact of a plant pathogen on herbivore-natural enemy interactions, we studied the powdery ...
Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia
(MDPI AG, 2021)
Cluster zone leaf removal is a well-established viticulture practice for improving cluster mi-croclimate and wine quality in cooler climates, while its efficacy in warmer conditions is less is known. Here we compared the ...
Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems
(AgronomyAgronomy, 2022)
Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems—intensive ...
Trichoderma spp. from Pine Bark and Pine Bark Extracts: Potent Biocontrol Agents against Botryosphaeriaceae
(MDPI, 2021)
Pinus sylvestris bark represents a rich source of active compounds with antifungal, antibacterial, and antioxidant properties. The current study aimed to evaluate the antifungal potential of P. sylvestris bark against ...
Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia
(HorticulturaeHorticulturae, 2022)
Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for humans. The content of selected phytochemicals, ...
Enhanced accessibility of active sites in hierarchical ZSM-5 zeolite for removal of pharmaceutically active substances: Adsorption and microcalorimetric study
(Elsevier, Amsterdam, 2020)
The possibility of removal of pharmaceutically active substances, atenolol, diclofenac sodium and salicylic acid, from water solutions using hierarchical form of zeolite ZSM-5 is investigated in this paper. Mesopore formation ...