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ANALIZA INDIKATORA PROIZVODNJE VAŽNIJIH RATARSKIH USEVA U REPUBLICI SRBIJI
(Univerzitet "Bijeljina" Bijeljina, 2021)
Na oraničnim površinama gaje se raznovrsne ratarske kulture koje imaju
važno mesto u našoj poljoprivredi zbog upotrebe u ishrani stanovništva,
stočnog fonda, i kao sirovine za industrijsku preradu. Cilj rada je ...
Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2020)
Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied ...
Attitudes and beliefs of Eastern European meat consumers – a review
(IOP Publishing Ltd, 2021)
Eastern European consumers are traditional meat eaters who are still not looking forward in order to substitute their traditional meat-based dishes with meat analogues or their substitutes. In general, vegetarianism is in ...
How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
(IOP Publishing Ltd, 2021)
This study provides an overview of over 50 publications exploring the consumers' motives for choosing meat analogs over real meat, how they perceive them, and what can be learned from meat structure, mechanics, oral ...
How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
The feasibility of animal source foods’ color measurement using CVS
(IOP Publishing Ltd, 2021)
Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The ...
Micromorphology of lettuce (Lactuca sativa L.) pollen grains
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
In order to contribute to palynological studies of cultivated plants in Serbia, micromorphological
features of pollen grains of Lactuca sativa L. (Asteraceae) were examined by both, light microscopy
(LM) and scanning ...
Morfološke karakteristike polenovih zrna paradajza sorte “Volovsko srce” (Lycopersicon esculentum Mill., Solanaceae)
(Poljoprivredni fakultet, Beograd, 2021)
Истраживање је обухватило анализу морфологије полена сорте парадајза (Lycopersicon
esculentum Mill.) познате под називом „Воловско срце“, у циљу доприноса
палинолошкој збирци гајених биљака Србије. С обзиром на то да ...
Phytoremediation in the interior environment
(Konferencija, 2021)
In modern interior design, the use of interior plants is becoming increasingly popular.
Flowers, not only make the space more attractive and alive, it also plays a role in overall
health as it improves air quality and ...