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Environmental performance of the poultry meat chain - LCA approach
(Elsevier Science Bv, Amsterdam, 2015)
This review aims to give an overview of published environmental assessments using the life cycle assessment (LCA) approach. LCA was deployed in terms of five main subsystems in the poultry meat chain: poultry farm, ...
On function spaces topologies in the setting of Cech closure spaces
(Elsevier Science Bv, Amsterdam, 2011)
We consider different types of topologies on the set of functions between two Cech closure spaces and investigate some of their properties.
Spider mites and predatory mites (Acari: Tetranychidae, Phytoseiidae) on oak trees in the city of Belgrade and its vicinity / Paučinari i predatorske grinje (Acari: Tetranychidae, Phytoseiidae) na hrastovima šireg područja Beograda
(Institut za šumarstvo, Beograd, 2011)
This paper presents preliminary research of diversity of fam. Tetranychidae and fam. Phytoseiidae on different oak species in the city of Belgrade and its vicinity in the period from 2010 to 2011. The study covers six ...
Limonene encapsulation in alginate/poly (vinyl alcohol)
(Elsevier Science Bv, Amsterdam, 2011)
Aroma is one of the most important characteristics of food products. Substances used as aromas are usually composed of many volatile and odorous organic species. They are usually thermally sensitive chemical compounds, ...
An overview of encapsulation technologies for food applications
(Elsevier Science Bv, Amsterdam, 2011)
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of ...
Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages
(Elsevier Science Bv, Amsterdam, 2011)
Probiotic food products are very popular on domestic and international markets. The application of probiotics in dairy products is quite frequent, while their application in meat products is still being explored. Three ...
Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows / Uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The paper analyzed linear type traits and influence of summer and winter nutrition on body development of Simmental cattle. Test cows (paternal a half-sisters) were located in identical breedingconditions on the eastern ...
Microstructure development and electrical properties of NiO doped alpha-Fe2O3
(2010)
Poster presented at the 4th Serbian Congress for Microscopy, Belgrade, Serbia, 2010, October 11-12, 2010
The Carp, From the Aquatic Field to the Dish: Key Points in the Semi Intensive Production and Placement / Šaran, od vodene njive do tanjira: ključne tačke u poluintenzivnoj proizvodnji i plasmanu
(7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10, 2015)
Jedna od najviše gajenih ciprinidnih vrsta riba u svetu je šaran. Gaji se u različitim sistemima, od ekstenzivnih do intenzivnih. Među brojnim načinima gajenja, poluintenzivna proizvodnja je apsolutno dominantna. Ovakva ...
Chemical composition and antioxidant activity of fruits of three plum cultivars grafted on four rootstocks
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2020)
Chemical and antioxidant properties of fruits of three plum cultivars (‘Čacanska Rana’,
‘Čacanska Lepotica’ and ‘Čacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’,
‘Fereley’ and ‘St. Julien A’) were studied ...