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Приказ резултата 21-30 од 129
Encapsulation of bioactives for value-added food
(Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia (IBISS), University of Belgrade, Serbia, 2021)
The latest trends in contemporary industrial production of foods involve the inclusion
of bioactive compounds with potential health benefits, such as vitamins, probiotics,
minerals, polyphenols, omega-3-fatty acids, and ...
Kvalitativna i kvantitativna analiza korova u usevima lekovitog bilja
(Herbološko društvo Srbije, 2021)
Poznavanje i suzbijanje korova su jedan od ključnih izazova u proizvodnji lekovitog
bilja, tako da se u poslednje vreme proučavanje korovske flore i vegetacije u ovim
usevima sve više aktuelizuje. Determinacija i ...
THE INFLUENCE OF THE EXPLOITATION PERIOD ON THE TECHNICAL FUNCTIONALITY OF THE NOZZELS – THE CONSTITUENT ELEMENT OF SPRAYERS / UTICAJ PERIODA EKSPLOATACIJE NA TEHNIČKU ISPRAVNOST RASPRSKIVAČA SASTAVNOG ELEMENTA OROŠIVAČA
(CENTRAL INSTITUTE FOR CONSERVATION, BELGRADE, 2019)
Uspešno izvođenje hemijske zaštite zavisi od dva glavna faktora. Prvi faktor se
odnosi na izbor preparata i njegova primena u adekvatno vreme, dok drugi faktor se odnosi na
ispravnost delova mašina koja se koriste za ...
POSSIBILITY OF THE USE OF INDOLE-3-ACETIC ACID IN THE PRODUCTION OF FLOWERS / ВОЗМОЖНОСТЬ ИСПОЛЬЗОВАНИЯ ИНДОЛ-3-АКТИВНОЙ КИСЛОТЫ В ПРОИЗВОДСТВЕ ЦВЕТОВ
(2018)
Современное производство цветочной продукции в последние годы
все больше опирается на использование фитогормонов и биостимуляторов.
Индол-3-уксусная кислота (ИУК) завоевала прочные позиции среди наиболее
важных ...
The challenges in development of products with probiotics
(University of Belgrade, 2021)
Lactic acid bacteria have been recognized as beneficial microbes for human health and wellbeing. However, poor survivability of probiotics, especially during storage and passage through the gastrointestinal system, limits ...
Biological potential of polysaccharide extracts obtained from commercially grown oyster mushroom strain
(University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1; 21000 Novi Sad, 2016)
Fungal members of the class Basidiomycetes are recognized as potential sources of bioactive
compounds, which can be used in a possible replacement of the synthetic antioxidants and antibiotics
by the naturally originated ...
Productive and non-productive use of water of common bean under full and deficit irrigation
(Acta Horticulturae, 2022)
This paper investigates water productivity (WP g m-2), water use efficiency (WUE kg m-3) and productive and nonproductive water of common bean (Phaseolus vulgaris L.). The experiment was set up in Stara Pazova, 40 km north ...
Basil (Ocimum basilicum L.) cultivated in Serbia: antioxidant and antibacterial activity of essential oil and extracts
(8th International Electronic Conference on Medicinal Chemistry, Basel, Switzerland, 2022)
Basil (Ocimum basilicum L.) has a long traditional use as spice in both folk and conventional medicine. Basil extracts (BEs) as well as essential oil (EO) represents a rich source of phytochemicals, many of which possess ...
Anatomska i mikromorfološka građa listova Triticum aestivum L., Agropyrum repens (L) Beauv., Avena fatua L. i Lolium perenne L.
(Herbološko društvo Srbije, 2021)
Poznato je da površinske karakteristike lista, kao i njegova unutrašnja struktura,
mogu biti faktori od kojih zavisi usvajanje herbicida. Ovo istraživanje je bilo fokusirano
na proučavanje listova pšenice (Triticum ...
Korovska flora u konvencionalno gajenom lekovitom bilju na području južnog Banata
(Herbološko društvo Srbije, 2021)
Korovi su jedan od glavnih problema u proizvodnji lekovitog bilja, usled toga što
smanjuju prinos i otežavaju žetvu, a pojedine vrste svojim prisustvom mogu narušiti i
kvalitet krajnjeg proizvoda ukoliko sadrže štetne i ...